Hot Bits
Prepared using a specially developed double smoking process, these delicious morsels explode with the sweetness of salmon and end with a spicy hot finish. The salmon is first cold smoked, then cured with a special blend of sweet and hot spices and finally hot smoked.

Winner of Best of BC Seafood Sensations.




     


ABOUT US


FIND A
RETAILER
NEAR YOU


PRODUCTS
Smoked Products
Salmon
Albacore Tuna
Sablefish
Pacific Halibut
Groundfish



PRESIDENT
Mike Featherstone
E: mike@oceanmasterfood.com
P: 604-467-8485

OFFICE MANAGER
Karolyn McLeod
E: karolyn@oceanmasterfood.com
P: 604-467-8485 ext 1

INSIDE SALES
& ADMINISTRATION

Shayna McLeod

E: shayna@oceanmasterfood.com
P: 604-467-8485 ext 2