Ocean Master Foods prides itself on its gourmet smoked fish products and high quality processed fresh and frozen fish.

The processing facility operates under a strict Hazard Analysis Critical Control Point (HACCP) program, Canadian Food Inspection Agency(CFIA) regulated, Federally Registered (#0959) and is European Union(EU) approved. The facility is Marine Stewardship Council (MSC) Chain of Custody (COC) approved. We strive to utilize only Ocean Wise recommended products where available.

Ocean Master specializes in "Fishermen Direct", working with independent commercial fishermen to process, prepare, smoke, package and market their products.

Ocean Master produces a number of Private Labels, custom smoking and processing for Albion Fisheries, Blue Comet, Organic Ocean, River Fresh, Okanogan Nation Fisheries, Queen Charlotte Fisheries, and Pacific Provider.


Our highly trained team of professionals follows the processing and smoking of our fish from start to finish...

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Salmon is an excellent source of Omega 3's, high in protein, vitamins (A and B12) and minerals...

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A highly migratory species caught far offshore by trollers or pole and line,in the pristine waters of the North Pacific....

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Or "black cod" has a firm, velvety texture that is rich in unsaturated fats. This delicacy is a favorite of knowledgeable chefs seeking an alternative to the fast disappearing Chilean Sea Bass....

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"Halies" (Hippoglossus stenolepis) have a firm, dense, delicious white flesh. The fish sustainably harvested in the cold, clean waters of British Columbia and Alaska...


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Groundfish generally live on or near the bottom of the ocean and are commonly caught by trap, hook and line or trawl nets. Species include halibut, rockfish, sole, flounder and cod...

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ABOUT US


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RETAILER
NEAR YOU


PRODUCTS
Smoked Products
Salmon
Albacore Tuna
Sablefish
Pacific Halibut
Groundfish


PRESIDENT
Mike Featherstone
E: mike@oceanmasterfood.com
P: 604-467-8485

OFFICE MANAGER
Karolyn McLeod
E: karolyn@oceanmasterfood.com
P: 604-467-8485 ext 1

INSIDE SALES
& ADMINISTRATION

Shayna McLeod

E: shayna@oceanmasterfood.com
P: 604-467-8485 ext 2