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The world of gastronomy is constantly evolving, with chefs and seafood enthusiasts alike on a perpetual quest for unique and tantalizing flavours. One such innovation that has taken the culinary world by storm is the introduction of an innovative sea urchin or Uni product called Unifresco. This creation of a revolutionary sea urchin product has captivated the attention of chefs and seafood lovers worldwide. Oceanmaster Foods International is thrilled to unveil this new and groundbreaking seafood product, bringing you the essence of the ocean like never before. Oceanmaster’s innovative process is completely natural, free from any chemicals or preservatives. It involves precise temperature control during processing, a meticulous series of washes and brines, and unique, flash pasteurized process. The finishing touch is packing in natural seawater, giving Unifresco an incredible 28 days shelf life.

The unique flavour profile of sea urchin roe, described as briny, sweet, and umami-rich, has made it a sought-after delicacy in various cuisines, particularly in Japanese and Mediterranean dishes. Chefs worldwide are now presented with a reliable source of top-quality sea urchin roe, allowing them to experiment with unique and creative dishes. Chefs are exploring innovative ways to incorporate Unifresco into their menus, creating dishes that showcase its delicate texture and complex flavour profile. Sea urchin-infused sauces, pasta dishes and other delights, offer a delightful culinary experience for those willing to explore beyond traditional boundaries.

Under the azure depths of the Pacific Ocean lies a creature both formidable and delicious, the Giant Red Sea Urchin (Mesocentrotus franciscanus). Renowned for its size and unparalleled taste, this majestic marine invertebrate holds a special place in the realm of culinary delights. Among the diverse array of sea urchin species, the Giant Red Sea Urchin stands out as a true behemoth. Indigenous to the Pacific coast of North America, these magnificent creatures can reach sizes of up to 8 inches (20 centimeters) in diameter. This substantial size distinguishes them from their smaller counterparts, making them the largest sea urchins known to exist.

The journey from the ocean depths to the culinary spotlight has been a remarkable one for Unifresco. The innovative sea urchin product, delivered through sustainable harvesting practices, exemplifies the intersection of culinary creativity and environmental responsibility. Let Oceanmaster take you on a culinary journey where tradition meets innovation, and seafood excellence knows no bounds.